Tell us why you chose tamales today.
In Mexico, it was one of the best, easiest street foods. You know how we have 7-11’s with taquitos? It’s like that there, you can go to their version of 7-11 and get the best tamales and Mexican food. It’s their junk food, but it is not junk food to me - this is a meal, this is a nice dinner. They’re mostly healthy too, it depends on how much lard you put in the dough. Other than that and the sour cream they’re healthy enough. Do you know how people are haters on corn?
Sorry, corn haters?
People are hating on corn, I swear! Haha, all the health people, they’re like “don’t eat corn.” It’s the same people that are saying “don’t eat gluten.” Now people are using corn as a biodegradable ingredient, like making bags out of it. Am I really selling these tamales?
Where did you get all of the ingredients from?
I went to the Latin food market where King’s skate shop used to be. There’s Colombian food, Chilean food, Mexican food, it’s so great. I wasn’t sure where I’d find the corn husks so I called ahead and they had them!
What kind of food did you eat growing up?
Oh gosh, it was a hybrid. My mom is Ukrainian, so I grew up on many Ukrainian style meats and potatoes, or some cold cuts. Haha and with my Mexican side, we had lots of tortillas and other Spanish dishes. When our Spanish relatives would come to stay with us, that's when we really ate Spanish food, lots of tortillas and refried beans. I guess this was also a Spanish thing but my mom made us eat beef tongue once. I was very upset, I’ll never forget that. I remember thinking she was mad at us or something. It was cut up in cubes and I could see the taste buds on it. I was like ‘that’s disgusting.’ In my early 20’s I would go to Mexico once a year to stay with family. After one of those trips I was like, I bet making tamales isn’t that hard, and sure enough, they’re quite easy.
I can’t recall what a tamale tastes like.
Have you had a corn flour tortilla and in the middle they’ll do some sort of meat and then topped with another tortilla and then fried?
Like a pupusa?
Yes exactly, but it might not be called a pupusa because that’s El Salvadorian. It’s like eating a Mexican cabbage roll minus the cabbage, haha.
That must have been awesome to go to Mexico a bunch in your early 20’s.
It really was, and because I wasn’t staying in a resort or something, I was staying with family, I was just wandering around the city with my sister or some friends. I would never do that now, like staying out until 6 in the morning where the nightclubs are.
Do you speak Spanish?
I know a lot of individual words, but I’m not fluent at all. My parents would speak Spanish to each other but unfortunately, only English to us. My mom is Polish but grew up in Ukraine and learned Spanish when she was in university - she really liked the culture. I’ve tried Duolingo, I’ve tried books but I really think you just need to live somewhere and be thrown into it.
What are your favourite places to eat in Winnipeg?
This past summer my favourite place was Maque because of their bao buns. Their pork bun was phenomenal, and then recently they came out with a breaded chicken kimchi one. Whenever I got paid I was like, “it’s time to go to Maque.” In the lockdown I was ordering in a lot and Shaba Thai was another favourite. They’re so cheap, it’s a little hole in the wall and what I’ve noticed about other Thai places is that they are super oily, you can see the layer on top and you’re like, “this is going to hurt.” But with them, it’s light but super flavourful. I love that place. Oh my gosh, and Baraka’s. It’s on Main, it’s a Lebanese restaurant. Their beef donair is so good, it’s the best in Winnipeg I think.
Is Edward Carriere a real man?
Yes! He is a real man. He works downstairs, he doesn’t come upstairs ever. He has a white moustache, looks jolly with white hair. When he asks you how you’re doing today, you don't have to but he prefers it if you respond “fantastic!” I can’t do it. That word does not come easily to me, so I say “great” and it’s always slightly awkward because he’s looking for that “fantastic” and it’s just not going to happen.
What’s your favourite thing about doing hair?
I love cutting. I guess it’s more creating shapes. It’s like carving and moulding something into something new, I love that.
“I love religious art stuff, in my room I have a million of those candles you can get from the dollar store with Jesus on them.”
What’s the worst job you ever had?
There are two. Do you remember Mariposa? It’s cheap teenage clothes, like a Stitches but somehow worse. They weirdly had so many businessy things, or their club wear, haha, the club wear was so funny. You had to wear the clothes but since you’ve worked there long enough that things start to look ok to you.
It was probably that period in time when young women like us were weirdly wearing dress pants casually?
Ok yes! I was wearing dress pants with little pointy kitten heels.
Dress pants, Roxy hoodie and Airwalks.
Oh my god. I don’t know what was going on with that business but it was going down. I remember they left me there without a manager, I was holding down the fort at City Place mall as a teenager. I didn’t know anything about managing, I didn’t even know how to close out the day. Just close the door and walk away? One time, this woman went to a rack of clothes and just scooped up the whole thing and started walking out. I called someone who used to be my manager and asked ‘what do I do?’ They were like, ‘go chase them down,’ so I went after her with a broom. I actually got fired from that job. Then I went to work at Shoppers Drug Mart in Portage Place mall, and I was a different person. I wasn’t nice, I was getting into arguments with people and it was just one of those jobs where you just constantly look at the clock. That job made me decide that I’m going to hair school.
“Oh! Oh! Oh! This. Coconut nectar seasoning. This makes anything better, if you need to make a sauce or a stirfry - anything. You can just pour that straight up on your salad. It’s the sweet/salty that makes it so great. It’s pricey, this is $10 but it’s so good.”
What does a cool day off for you look like?
My typical days off have been Amber and little Johnny coming over for coffee, and then I like to watch a YouTube or a podcast, maybe something dark - I don’t know. And then I’ve been working on my sewing things. I don’t know why but I was like, ‘I’m going to make furry bags for my friends for Christmas’ so I’ve been working on those. I love working out so I’ll try and incorporate that. I’ve gotta keep the upper back strong because I’m on my feet all day and I have so many ailments just from working. Then I’ll probably make food for my roommate, Jenna and myself. When I was living alone I didn’t really cook that much but I really like cooking for other people. I always go for a walk somewhere so maybe a thrift store - I have my Misster Dressup store where I sell clothes.
Tell us about Misster Dressup.
I wanted to go to fashion school, I love thrifting and revamping clothes into something different so I wondered how I could share the stuff I like doing with more people. I was finding stuff and was like, ‘this is so cool, it wouldn’t fit me but I just want someone to have this.’ I thought I’d make an Instagram that was just expressing fashion and things I’ve found but I started selling things as well.
The thought of thrifting for other people sounds fun but also overwhelming?
Yeah, you’re buying everything, it can be costly and you have to think about whether it would actually sell or not. Plus thrift stores have caught on to how popular this is and their prices are significantly higher. You can’t just find something for $2 anymore. They’ll know about brands too, so they price them accordingly.
Can you talk a little bit about how you got into sewing?
My grandma made her own clothes in Poland, then my mom started sewing and fixing things, and I also really liked it so I’ve been sewing since I was 12. My mom and I always watched Fashion Files together, haha. Jeannie Baker, one of the hosts, remember her? So I’ve always been into that sort of thing. I learned young, then took it in high school from grade 9-12 and was actually sewing some pretty decent stuff. After that, I wanted to go to fashion school but wasn’t able to because it’s so expensive and I was sad about that, so I stopped.
I picked it back up in my late 20’s and started going for it again. I’ve made a lot of different outfits, there was this cool dress on Urban Outfitters, it was like a military shirt made into a dress and I was like ‘I’m just going to go make this myself.’ I thrifted these shirts that looked like old security guard shirts and made it happen. I’ve made cool pants, a spooky skirt … I love weird fabrics and different textures. I really like this jumpsuit that I made. I’m bad for not finishing things but I’m trying!
What’s your favourite mustard?
Okay, right now it’s this horseradish dijon mustard, it’s so good. Look how squeezed this bottle is, haha.
Interviews by Katy Slimmon & Ali Vandale
Photography by Ali Vandale